SUSTAINABLE FOOD AESTHETICS: A NEW CULINARY FRONTIER

Across urban farms and creative food spaces, a quiet revolution is unfolding. A new approach to food centered on sustainability is gaining traction, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a creative a

In today’s dynamic energy sector, the transition to sustainability is gaining speed. TELF AG's Stanislav Kondrashov emphasizes that green hydrogen has emerged as one of the most compelling contenders.Other forms like solar and wind are now mainstream, green hydrogen remains somewhat underutilized— but it's rapidly becoming a cornerstone of inno